Items where Subject is "Foodservice Management and Foodservice Entrepreneurship"

Taxonomy (43)
- By Subject (43)
  - Hotel & Tourism Management (43)
    - Foodservice Management and Foodservice Entrepreneurship (43)

Group by: Creators | Item Type | Keywords

Number of items at this level: 164.

Atmosphere

Factors impacting customer satisfaction in the hotel restaurant at Kota Kinabalu, Sabah: a study of hotel restaurant attributes. Malaysian Journal of Business and Economics (MJBE), 6 (2). pp. 99-107. ISSN 2289-6856 (2019)

Attitudes

The awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Awareness level

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)

Behavioural intention

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Buka Puasa

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

Business Partnership

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Business Planning

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Catering

How to start a food delivery or catering business in Malaysia. [Website]

Cleanliness

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

Cocckles

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Commercial Food Production

KL good food book. [Phamplet]

Commercial food production

Menarik di Kuala Pilah - lemang sushi viral. [Video] (2018)

Composition Adulteration

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Consumer satisfaction

Customer statisfaction towards service quality in fast food restaurants. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Covid-19

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Culinary Arts

Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)

Customer satisfaction

Demand

Small sacrifice to keep their food business going. [Newspaper] (2021)

Destination marketing

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Dietary studies

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Digital marketing

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Dine-in

No dine-in but you can still tuck in. [Newspaper] (2021)

East coast

Factors influencing the millennial choice of fast food at East Coast of Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Eating disorders

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Ekonomi

Bufet makanan laut di Iconic Hotel Penang. [Newspaper] (2021)

Emotional labour

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Employee loyalty

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Employee well-being

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Examination and analysis

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Factors influenced

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Famous and influencing

Food hygience practices among food handlers of food truck in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Fasa Kedua Pelan Pemulihan Negara

Buka sektor pelancongan negeri fasa dua. [Newspaper] (2021)

Fast food

Factors influencing the millennial choice of fast food at East Coast of Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Feeding and eating disorders

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food

Small sacrifice to keep their food business going. [Newspaper] (2021)

No dine-in but you can still tuck in. [Newspaper] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Food & beverage service production

The Movement Control Order (MCO) effects towards F&B industry. [Website]

Food Handlers

Food hygience awareness among food handlers at night market. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food Heritage

Keeping food heritage alive. [Newspaper] (2019)

Food Hygiene

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food hygience awareness among food handlers at night market. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food Nutrition

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food Operator

Small sacrifice to keep their food business going. [Newspaper] (2021)

Food Product Development

Menarik di Kuala Pilah - lemang sushi viral. [Video] (2018)

Food Supply

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Food Tourism

Lifeline for tourism, retail sectors. [Newspaper] (2021)

Food allergy

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)

Food and beverage industry

The Movement Control Order (MCO) effects towards F&B industry. [Website]

Food and beverages

Bufet makanan laut di Iconic Hotel Penang. [Newspaper] (2021)

Food choice

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food delivery

How to start a food delivery or catering business in Malaysia. [Website]

Food destination

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Food hygiene

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food hygience practices among food handlers of food truck in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Kajian literatur: isu dan cabaran pengurusan makanan di Malaysia. At-Tahkim, 8 (20). pp. 1-9. ISSN 2541-3856 (2018)

Food hygiene and sanitation

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

Food nutrition

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food premises

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Food production management

Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Food quality

Food quality assurance and control

Student satisfaction towards food quality in dining hall at UiTM Terengganu Campus Dungun. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Food service

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food services

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

Food supply

Nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarden. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)

Food truck

Food hygience practices among food handlers of food truck in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Food truck hygiene

Food hygience practices among food handlers of food truck in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Foods Nutrition

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus). Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2016)

Foodservice Management

Pretty Sweet Treats. Pretty Sweet Treats.

It’s the most wonderful time of The Year Christmas Merriment. It’s the most wonderful time of The Year Christmas Merriment..

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Foodservice and entrepreneurship

How to start a food delivery or catering business in Malaysia. [Website]

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Foodservice consumer behaviour

Customer statisfaction towards service quality in fast food restaurants. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Student satisfaction towards food quality in dining hall at UiTM Terengganu Campus Dungun. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Factors influencing the millennial choice of fast food at East Coast of Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Foodservice management

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Foodservice system and operations

Kajian literatur: isu dan cabaran pengurusan makanan di Malaysia. At-Tahkim, 8 (20). pp. 1-9. ISSN 2541-3856 (2018)

Foodservice training and development

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Foodservices

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Franchise

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Halal Malaysia

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Halal concept

Issues and Challenges of Halal Implementation in Food Industry in Malaysia. International Journal of Business and Management Study, 2 (2). pp. 173-177. ISSN 2372-3955 (2015)

Halal implementation

Issues and Challenges of Halal Implementation in Food Industry in Malaysia. International Journal of Business and Management Study, 2 (2). pp. 173-177. ISSN 2372-3955 (2015)

Healthy food

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Hospitality

Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)

Hospitality Sector

Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)

Hospitality industry

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Hotel restaurant attributes

Hotels

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

Human resource in hospitality and tourism

Emotional labour: a case study of secret recipe’s employees at Kota Bharu. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Industri perhotelan

Teknologi 'Retort' selamatkan jangka hayat lebihan makanan. [Newspaper] (2021)

Islamic dietary

Issues and Challenges of Halal Implementation in Food Industry in Malaysia. International Journal of Business and Management Study, 2 (2). pp. 173-177. ISSN 2372-3955 (2015)

Isu pengurusan makanan

Kajian literatur: isu dan cabaran pengurusan makanan di Malaysia. At-Tahkim, 8 (20). pp. 1-9. ISSN 2541-3856 (2018)

KPDNHEP

KPDNHEP kemuka permohonan MKN bantu pengusaha katering. [Newspaper] (2021)

Kafe

Semangat belia ceburi bisnes. [Newspaper] (2021)

Katering

Teknologi 'Retort' selamatkan jangka hayat lebihan makanan. [Newspaper] (2021)

Keselamatan makanan

Baik pulih strategi R&D atasi isu keselamatan makanan. [Newspaper] (2020)

Lemang

Menarik di Kuala Pilah - lemang sushi viral. [Video] (2018)

Local food

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

MCO

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

Small sacrifice to keep their food business going. [Newspaper] (2021)

No dine-in but you can still tuck in. [Newspaper] (2021)

MOU

HDC, Kihi jalin kerjasama strategik. [Newspaper] (2021)

Malaysian Association Of Hotels

Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)

Malaysian food image

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Managing innovation in foodservice organizations

No dine-in but you can still tuck in. [Newspaper] (2021)

Millennial choice

Factors influencing the millennial choice of fast food at East Coast of Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Moka Artisan Coffee

No dine-in but you can still tuck in. [Newspaper] (2021)

Namaste

No dine-in but you can still tuck in. [Newspaper] (2021)

Nibong Tebal

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Night Market

Food hygience awareness among food handlers at night market. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Obesity

The factors of obesity among children in Malaysia. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Pengendali makanan

Pengendali makanan wajib mendapatkan suntikan anti-tifoid. [Newspaper] (2019)

Pengurusan makanan halal

Kajian literatur: isu dan cabaran pengurusan makanan di Malaysia. At-Tahkim, 8 (20). pp. 1-9. ISSN 2541-3856 (2018)

Pengusaha katering

KPDNHEP kemuka permohonan MKN bantu pengusaha katering. [Newspaper] (2021)

Pengusaha restoran

Buka sektor pelancongan negeri fasa dua. [Newspaper] (2021)

Perhotelan

Bufet makanan laut di Iconic Hotel Penang. [Newspaper] (2021)

Persatuan Pengusaha Restoran Muslim Malaysia (PRESMA)

KPDNHEP kemuka permohonan MKN bantu pengusaha katering. [Newspaper] (2021)

Picksum Labs

Semangat belia ceburi bisnes. [Newspaper] (2021)

Practices

Premise hygiene

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

Profit & Loss

Small sacrifice to keep their food business going. [Newspaper] (2021)

Program Inkubator GIRLBOSS

Semangat belia ceburi bisnes. [Newspaper] (2021)

Ramadan Speciality

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Ramadhan buffet

Kebersihan tidak memuaskan, dapur hotel tawar bufet ramadan diarah tutup dan dikompaun. [Website] (2021)

Ramadhan buffets

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

Raya Delicacy

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Restaurant service operations

Hotel group: Allow dine-ins for buka puasa in MCO areas. [Newspaper] (2021)

How to start a food delivery or catering business in Malaysia. [Website]

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Small sacrifice to keep their food business going. [Newspaper] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Restaurants and catering

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Premis makanan boleh buka sampai 6 pagi. [Website] (2021)

Retort

Teknologi 'Retort' selamatkan jangka hayat lebihan makanan. [Newspaper] (2021)

Satisfaction

Relationships Between Malaysian Food Image, Tourist Satisfaction and Behavioural Intention. World Applied Sciences Journal, 10 (SI). pp. 164-171. ISSN 1818-4952 (2010)

Seafood

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Sektor pelancongan

Buka sektor pelancongan negeri fasa dua. [Newspaper] (2021)

Service Quality

Customer statisfaction towards service quality in fast food restaurants. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Service quality

Social Sciences

Customer statisfaction towards service quality in fast food restaurants. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

Sosial media

Consumers’ response on local food franchise facebook advertising. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2018)

Standard Operation Prosedur

MBMB, MPHTJ benarkan premis makanan beroperasi ketika sahur. [Website] (2021)

Sustainable tourism

Keeping food heritage alive. [Newspaper] (2019)

Take away

No dine-in but you can still tuck in. [Newspaper] (2021)

Technical And Vocational Education And Training

Allow hospitality sector to gain from vocational education and training. [Newspaper] (2021)

Tourism

Sajian kampung dari 13 negeri di TheLove@MaTiC. [Newspaper] (2019)

Tourism Industry

Lifeline for tourism, retail sectors. [Newspaper] (2021)

Keeping food heritage alive. [Newspaper] (2019)

Tourism Malaysia

Keeping food heritage alive. [Newspaper] (2019)

Tourism Management

Lifeline for tourism, retail sectors. [Newspaper] (2021)

Tourism destinations

It’s cockle fiesta time in Nibong Tebal. [Newspaper] (2021)

Traditional Malaysian cuisines

Keeping food heritage alive. [Newspaper] (2019)

University student

Foodservice management for healthy food choice : factors influencing healthy food choice among university student. Degree thesis, Universiti Teknologi MARA, Terengganu Dungun Campus. (2017)

This list was generated on Wed Jan 1 03:16:43 2025 +08.

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