Items where Subject is "Food Chemistry"
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- Taxonomy (7)
- By Niche (7)
- Food Technology (7)
- Research & Food Product Development (R&D) (7)
- Food Chemistry (7)
- Research & Food Product Development (R&D) (7)
- Food Technology (7)
- By Niche (7)
Anthocyanin
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Antibacterial
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Antioxidant
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Caries,
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
Chili shrimp paste
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)
Co-pigmentation
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Dietary intake
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
Drying rate
The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)
Emulsifier
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
Esterification
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
Ethanolic extracts
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Food technology
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
Gelose 80
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
Half-life
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Herbs
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Macronutrients
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
Micronutrients
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
Microwave drying
The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)
Nuts
The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)
Octenyl Succinic Anhydride (OSA)
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
PROP
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
Physicochemical properties
The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)
Phytochemical
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)
Quality
The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)
Rate constant
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Sago Starch
Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)
Self life
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)
Synergistic antioxidant
Synergistic effects of Garcinia mangostana and clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities. International Food Research Journal, 29 (3). pp. 631-645. ISSN 1985-4668 (2022)
Young adults
Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)
amino acid
Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)
chelation
Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)
iron overload
Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)
microbial load
Effects of Acidic Ingredients on the Microbial Quality, Sensory Acceptance and Shelf Life of Chilli Shrimp Paste. International Journal of Advanced Research in Food Science and Agriculture Technology, 2 (1). pp. 40-53. ISSN 3030-556X (2024)
thalassaemia
Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)
transfusion
Plasma amino acid profiles in thalassaemia major with iron overload. Plasma amino acid profiles in thalassaemia major with iron overload, 30 (2). pp. 143-151. ISSN 1394-035X (2024)