Items where Subject is "Economic Aspects"
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- Economic Aspects (2)
- Food Industry and Trade (2)
- Food Technology (2)
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Number of items at this level: 2.
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Food technology and challenges during pandemic of Covid-19: A case study from flavorista (M) Sdn. Bhd. In: : AIP Conference Proceedings 2454, 020033 (2022). (2022)
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A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)