Items where Subject is "Nutrition"

Abelmoschus esculentus L

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Angiotensin converting enzyme inhibitory activity

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Anthocyanin

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Anti-nutritional

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Antioxidant

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Antioxidant activity

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Antioxidant properties

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Apigenin

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Banana Peel

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Beef floss

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Bioaccessibility

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Bioavailability

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Biscuits

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Broiler breast

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Bromelain content

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

By-product

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Chemical extraction

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Chemical interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Chemical pre-treatment

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Chemical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Cholesterol

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Citric acid

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Cocoa beans

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Cocoa butter

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Color stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Colour properties

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Cookies

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Corak pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

DPPH assay

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Dried fruit

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Drying rate

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Durian seed gum

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Eggshell

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Emulsifying properties

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Enzymatic hydrolysis

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Enzymatic interesterification

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Epicatechin

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

Extensibility

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

FOS

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Fat

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Fermentation

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Fish oil emulsion

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Food Technology

Anion and Cation Ionic Conductivity of Dragon Fruit. AIP Conference Proceedings, 1250 (548). (2010)

Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36. APCBEE Procedia, 4. pp. 115-121. ISSN 2212-6708 (2012)

Combination of stabiliser and emulsifier for Pink Guava Juice Drink (PGJD) fortified with Vitamin E. Journal of Tropical Resources and Sustainable Science (JTRSS), 10 (1). ISSN 2462-2389 (2022)

Proximate Analysis and Physico-Chemical Analysis of Pink Guava Juice Fortified with Vitamin E. Journal of Academia, 9 (2). pp. 21-29. ISSN 2289-6368 (2021)

Food technology

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). pp. 1052-1059. ISSN 1684–5315 (2010)

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Freeze-dried mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Fruit peels

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Fruit waste

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Functional properties

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Gastric phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gastrointestinal digestion

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Gel chromatography

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Hot air-dried mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Hydrocolloid

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Hydrolysates

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Hydrophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Hygiene generally

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Industrial application

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Intestinal phase

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Kesan terapeutik

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Khasiat dan zat

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Kinetics

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Kombucha

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Lipid extraction

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Lipophilic

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Lycopene

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

MDCM aromatic herbal sausage

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Maceration

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Makanan halal

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Malaysian herbs

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Manggo kernel oil

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Mangosteen peel extract (MPE)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Mangosteen pericarp powder

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Maturity indices

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Meat quality

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Meat replacer

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Microalgae oil emulsion

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Microwave drying

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Mixture design

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Modified breadfruit starch

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Molecular docking

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Mucilage

Emulsifying properties of extracted okra (abelmoschus esculentus L.) mucilage of different maturity index and its application in coconut milk emulsion. International Food Research Journal, 22 (2). pp. 782-787. ISSN 2231-7546 (2015)

Nutritional

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Nuts

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

OSA starch

Application of modified breadfruit (artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. International Food Research Journal, 24 (6). pp. 2330-2339. ISSN 2231-7546 (2017)

Okara sausage

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optical density

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Oxidative stability

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

Palm kernel oil

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Palm oil

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Panduan pemakanan

Peranan makanan dalam pembentukan masyarakat yang mampan. Buletin ACIS. pp. 9-12. ISSN 2600-8289 (2019)

Peptide

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Permeability coefficient

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Phenolics

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Physical properties

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Physicochemical

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Physicochemical analysis

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Physicochemical properties

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Pineapple core extract

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Plants

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Polysaccharides

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Prebiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Probiotics

Prebiotic activity of polysaccharides extracted from gigantochloa levis (buluh beting) shoots. Molecules, 17 (2). pp. 1635-1651. ISSN 1420-3049 (2012)

Protein solubility

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Protein tinggi

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Proximate composition

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)

Psidium guajava

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Qualities of dried mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Quality

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

Rambutan seed

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Response surface methodology

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Roselle-pineapple leather

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Sarang burung walit

Penemuan terkini khasiat sarang burung walit. Majalah Sains. ISSN 2682-8456 (2021)

Secondary metabolites

Phytochemical screening and activities of hydrophilic and lipophilic antioxidant of some fruit peels. Malaysian Journal of Analytical Sciences (MJAS), 16 (3). 309 -317. ISSN 1394-2506 (2012)

Seed waste

The effects of soaking time on the quality and properties of durian (Durio Zibethinus) seed gum: a mini review. Malaysian Journal of Analytical Sciences, 26 (5). pp. 944-952. ISSN 1394-2506 (2022)

Sensorial properties

Physicochemical and sensorial properties of optimised roselle-pineapple leather. Malaysian Journal of Analytical Sciences, 22 (1). pp. 35-44. ISSN 1394 - 2506 (2018)

Sensory

A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 117-120. ISBN 978-967-19901-0-0 (2021)

Sensory evaluation

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Shiitake mushrooms

The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Steam blanching

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 2231-7546 (2010)

Supercritical carbon dioxide extraction

Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology. Food Research, 5 (1). pp. 232-245. ISSN 2550-2166 (2021)

Sustainability

Development of kombucha beverage by using fruit peels. In: APS Proceedings. Academica Press Solution, Kelantan, Malaysia, pp. 183-189. ISBN 978-629-97536-4-3 (2023)

Tenderisation process

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Total dietary fiber

Physicochemical properties and sensory evaluation of banana peel flour biscuits. International Journal of Engineering & Technology, 7 (4). pp. 253-256. ISSN 2227-524X (2018)

Total flavonoids content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Total phenolic content

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 2231-7546 (2014)

Water Lily mango

Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Yellow alkaline noodle

Effect on nutritional and antioxidant properties of yellow noodles substituted with different levels of mangosteen (garcinia mangostana) pericarp powder. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9 (5). pp. 487-491. ISSN 2166-5192 (2015)