Items where Subject is "Technological Innovations"

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Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Potential use of okara as meat replacer in beef sausage. Jurnal Teknologi, 78 (6). pp. 13-18. ISSN 2180-3722 (2016)

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design. International Food Research Journal, 25 (5). pp. 1799-1807. ISSN 2231-7546 (2018)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21 (6). pp. 2369-2375. ISSN 1985-4668 (2014)

Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM). Food Research, 6 (4). pp. 9-18. ISSN 2550-2166 (2022)

Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder. Procedia - Social and Behavioral Sciences, 195. pp. 2660-2667. ISSN 1877-0428 (2015)

Effect of enzymatic hydrolysis on the structural and protein solubility of eggshell membrane. Jurnal Teknologi, 84 (6). pp. 81-88. ISSN 2180–3722 (2022)

Physicochemical properties of palm kernel oil and palm kernel olein blends. International Journal of Engineering &Technology (IJET), 7 (4). pp. 249-252. ISSN 2227-524X (2018)

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends. Jurnal Teknologi, 78 (11-2). pp. 1-6. ISSN 2180-3722 (2016)

Production of cookies incorporated with mangosteen peel extract. Degree thesis, Universiti Teknologi MARA. (2009)

The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Journal of the Saudi Society of Agricultural Sciences, 19 (2). pp. 128-135. ISSN 1658-077X (2018)

Effects of xanthan gum and HPMC on the structure of sponge cakes. Jurnal Teknologi, 78 (6-5). pp. 123-128. ISSN 2180-3722 (2016)

Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour. Malaysian Journal of Analytical Sciences, 20 (3). pp. 585-593. ISSN 1394-2506 (2016)

Effect of chitosan-based coating on post-harvest quality of ‘mata kucing’ (Euphoria malaiense). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Edible nanocoating: the effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 72-74. ISBN 978-967-19901-0-0 (2021)

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11): 2812. ISSN 2304-8158 (2021)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts. Sains Malaysiana, 41 (11). pp. 1437-1444. ISSN 0126-6039 (2012)

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application. Polymers, 13 (3): 391. ISSN 2073-4360 (2021)

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Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study. BMC Complementary and Alternative Medicine, 13 (19).

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Physicochemical properties of rambutan seed fat. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368 (2017)

Edible nanocoating: the properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials. In: Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 68-71. ISBN 978-967-19901-0-0 (2021)

Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties. Proceedings of the 3rd International Halal Conference (INHAC 2016). pp. 545-553. (2018)

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Edible Nanocoating: The effect of different concentrations of metal nanoparticles incorporated with polysaccharide-based material on antimicrobial and antifungal activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 21-23. ISBN 978-967-19901-0-0 (2021)

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Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components. Journal of Analytical Methods in Chemistry, 2013. ISSN 2090-8873

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Kerjasama akademik dan industri perusahaan mi kuning. Buletin ICAN. p. 37. ISSN 2811-3802 (2022)

Effects of different roasting parameters on selected physicochemical properties and sensory evaluation of coffee beans. Journal of Academia, 7 (2). pp. 130-137. ISSN 2289-6368 (2019)

Bioprocessing and chemical compositions of Malaysia palm sugar: A review. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Physicochemical and microstructural properties of refined palm oil-palm kernel oil blends following chemical interesterification. International Journal of Chemical Engineering and Applications, 7 (2). pp. 81-84. ISSN 2010-0221 (2016)

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer. In: 3rd International Sciences, Technology & Engineering Conference (ISTEC) 2018 - Material Chemistry. AIP Publishing, 020017-1-020017-5. ISBN 978-0-7354-1755 (2018)

The effects of microwave drying combined with other approaches on nuts quality attributes: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 24-26. ISBN 978-967-19901-0-0 (2021)

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Fungal growth physicochemical properties inhibition by novel zinc oxide/ glutinous tapioca starch composite. Journal of Advanced Research in Applied Sciences and Engineering Technology, 29 (1). pp. 76-89. ISSN 2462 - 1943 (2022)

Laboratory scale eggshell membrane separation and hydrolysis. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

A review on extraction coupled with analytical techniques used in medicinal plants: torch ginger (Etlingera elatior). Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

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Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC. Journal of Oleo Science, 67 (6). pp. 737-744. ISSN 1347-3352 (2018)

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Effect of red seaweed polysaccharides agar (gracilaria changii) on thermal properties and microstructure of wheat starch. Sains Malaysiana, 38 (3). pp. 341-345. ISSN 0126-6039 (2009)

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The effects of hot air-dried and freeze-dried treatments on shiitake mushroom (lentinula edodes): a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 50-53. ISBN 978-967-19901-0-0 (2021)

Edible nanocoating: the effect of different starch-based materials incorporated with nanoparticles on the antimicrobial activity. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 98-100. ISBN 978-967-19901-0-0 (2021)

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Effect of jackfruit rind-based cellulose (JR-CEL.) on physical and mechanical properties of the biodegradable glycerol/gelatine matrix film. In: Advances in Civil Engineering and Science Technology. AIP Publishing, 020075-1. ISBN 9780735417380 (2018)

The exploitation of underutilised Mangifera Indica L. seed as cocoa butter alternative. Malaysian Journal of Analytical Sciences, 25 (1). pp. 62-70. ISSN 1394-2506 (2021)

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Edible Bird’s Nest, a remarkable salivary product. Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021.

Chemical synthesis of metal oxide nanoparticles via ionic liquid as capping agent: principle, preparation and applications. Malaysian Journal of Analytical Sciences, 26 (6). 1394 -1420. ISSN 1394-2506 (2022)

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368 (2019)

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A review on crucial aspects in up-scaling cultured meat production. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 121-123. ISBN 978-967-19901-0-0 (2021)

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Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10): 2379. ISSN 2304-8158 (2021)

Effect of octenylsuccinylation on morphological, particle size and surface activity of Octenyl Succinic Anhydride (OSA) modified sago starch. International Journal of Food Engineering, 3 (2). pp. 112-116. ISSN 2301-3664 (2017)

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Bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). 1627 -1634. ISSN 1985-4668 (2019)

Angiotensin Converting Enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (569). pp. 1-12. ISSN 2218-273X (2019)

Effects Of Processing Parameters On The Quality And Properties Of Mango Kernel Flour: A Mini-Review. Malaysian Journal of Analytical Sciences, 26 (4). pp. 742-754. ISSN 1394-2506 (2022)