Items where Subject is "Waste Disposal"

Article

Effect of maturity of pineapple variety N36 on its waste physico-chemical properties. 2012 IEEE Colloquium on Humanities, Science and Engineering (CHUSER). ISSN 978-1-4673-4617-7 (2013)

Manfaat mengejutkan dari kotoran lembu: abu sekam dalam meningkatkan pertumbuhan dan produktiviti kacang hijau. Epitome of Nature (EON) (12). ISSN 2773-5869 (2024)

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). ISSN 1120-1770 (2022)

Impact of steaming and blanching on the nutritional composition of kuini (Mangifera odorata) waste. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 33-40. (2025)

Understanding the influences on food waste segregation in the Malaysian food sector. Journal of Administrative Science, 22 (2). pp. 365-385. ISSN 2600-9374 (2025)

Book Section

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 62-64. ISBN 978-967-19901-0-0 (2021)

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: a review. In: Proceedings of Inaugural Symposium of Research and Innovation for Food (SoRIF) 2021. Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, pp. 124-127. ISBN 978-967-19901-0-0 (2021)