Items where Subject is "Food Packaging"
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- Taxonomy (12)
- By Niche (12)
- Food Technology (12)
- Food Packaging (12)
- Food Technology (12)
- By Niche (12)
"Ready to eat"
Potensi Teknologi Retort Dalam Industri Makanan Kepada Koperasi. Majalah Dimensi KOOP, 77 (4). pp. 66-74. (2023)
Brahim's
Brahim's perkenal Pek Kembara. [Newspaper] (2017)
Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)
Flood
Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]
Food bank
KPDNHEP bakal perkenal teknologi 'Retort' untuk panjangkan jangka hayat lebihan makanan. [Website]
Kandungan nutritien
Nutrition Research Priorities in Malaysia. [Website]
Label
Nutrition Research Priorities in Malaysia. [Website]
Makanan warisan Sarawak
Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)
PKS
Teknologi retort kekalkan kesegaran, ketahanan produk makanan. [Newspaper] (2024)
Pek Kembara
Brahim's perkenal Pek Kembara. [Newspaper] (2017)
Pek Makanan
Pek makanan retort kini jadi pilihan masyarakat. [Newspaper] (2024)
Pembungkusan retort
Pek makanan retort kini jadi pilihan masyarakat. [Newspaper] (2024)
Produk pek makanan
Brahim's rancang hasilkan produk pek sumber makanan warisan Sarawak. [Newspaper] (2022)
RTE Technology
TH Expand use of Ready-to-eat meals for Pilgrims in Masyair. [Website] (2022)
RTE products
Rangsum
Rangsum ala tentera produk baharu sukan ekstrem. [Newspaper] (2018)
Retort
KPDNHEP bakal perkenal teknologi 'Retort' untuk panjangkan jangka hayat lebihan makanan. [Website]
Retort packaged food
Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]
Selangor State
Flood: Retort packaged food to be supplied to remote, difficult-to-access areas. [Website]
Teknologi Retort
Teknologi retort perlu diperluaskan untuk mangsa banjir di Sabah. [Website]
Potensi Teknologi Retort Dalam Industri Makanan Kepada Koperasi. Majalah Dimensi KOOP, 77 (4). pp. 66-74. (2023)
Teknologi retort kekalkan kesegaran, ketahanan produk makanan. [Newspaper] (2024)