Items where Subject is "Nutrition and Dietitien"

Taxonomy (106)
- By Subject (106)
  - Health Sciences (106)
    - Nutrition and Dietitien (106)

Group by: Creators | Item Type | Keywords

Number of items at this level: 106.

Article

Amalan pemakanan dalam kalangan pelajar universiti dan implikasinya terhadap pembelajaran. Jurnal Personalia Pelajar, 14. pp. 59-68. ISSN 0128-273 (2011)

Diet quality based on healthy eating index for Malaysians (M-Hei) among IIUM Kuantan students. International Journal of Allied Health Sciences, 4 (3). pp. 1140-1149. ISSN 2600-8491 (2020)

Dietary quality, sleep quality and muscle mass predicted frailty among Chinese postmenopausal women in Malaysia. International Journal of Environmental Research and Public Health, 19 (5). pp. 1-14. ISSN 1660-4601 (2022)

Amalkan mengambil ikan dalam diet seharian. Majalah Sains. ISSN 2682-8456 (2022)

Associations of eating behaviours, fast food purchasing and availability with BMI-for-age z-score among adolescents in Labuan, Malaysia. Malaysian Journal of Nutrition, 27 (1). pp. 107-122. ISSN 1394-035X (2021)

Food access and fast food consumption behaviour among health sciences students at UiTM Puncak Alam. The Malaysian Journal of Nursing, 13 (4). pp. 3-9. ISSN 2462-246X (2022)

Knowledge, attitude and practice related to vitamin D and its relationship with vitamin D status among Malay female office workers. International Journal of Environmental Research and Public Health, 16 (23). pp. 2-11. ISSN 1660-4601 (2019)

Efforts on reducing dietary salt intake and its associated factors among medical students in Universiti Putra Malaysia. Malaysian Journal of Medicine and Health Sciences, 17 (1). pp. 88-96. ISSN 2636-9346 (2021)

Perception on postpartum dietary practices among Malay women in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 2 (1). pp. 245-266. ISSN 2600-8491 (2018)

Associations of gender and BMI-for-age status (BAZ) with nutrient intake among adolescents in Malaysia: findings from Adolescent Nutrition Survey (ANS) 2017. Malaysian Journal of Medicine and Health Sciences, 17 (1). pp. 10-16. ISSN 2636-9346 (2021)

Fruit and vegetable intake among overweight and obese school children: a cluster randomised control trial. Malaysian Journal of Nutrition, 27 (1). pp. 67-79. ISSN 1394-035X (2021)

Prevalence of abdominal obesity among Malaysian workers in Peninsular Malaysia. International Journal of Allied Health Sciences (IJAHS), 6 (1). pp. 2549-2555. ISSN 2600-8491 (2022)

Nutritional status among elderly residing in Longhouses at Kuching, Sarawak. The Malaysian Journal of Nursing, 13 (1). pp. 42-47. ISSN 2462-246X (2021)

The relationship between skipping breakfast and dietary intake with Body Mass Index of a private University students in Shah Alam, Malaysia. Journal of Management and Science, 19 (1). pp. 70-78. ISSN 2289-1838 (2021)

Book Section

Be physically active everyday. In: UNSPECIFIED, (ed.) Malaysian dietary guidelines. Nutrition Division Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 39-62. ISBN 978-983-3433-71-1 (2010)

Eat a variety of foods within your recommended intake. In: UNSPECIFIED, (ed.) Malaysian dietary guidelines. Nutrition Division Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 1-16. ISBN 978-983-343-371-1 (2010)

Eat adequate amaount of rice, other cereal products (preferably whole grain) and tubers. In: UNSPECIFIED, (ed.) Malaysian dietary guidelines. Nutrition Division Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 63-76. ISBN 978-983-3433-71-1 (2010)

Eat plenty of fruits and vegetables everyday. In: UNSPECIFIED, (ed.) Malaysian dietary guidelines. Nutrition Division Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 77-92. ISBN 978-983-3433-71-1 (2010)

Monograph

Cara membaca pelabelan pemakanan - garam (natrium). Manual. Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2021)

Clinical practice guidelines: management of type 2 diabetes mellitus. Manual. Health Technology Assessment Unit, Putrajaya, Malaysia. (2020)

Garis panduan demonstrasi masakan makanan bayi dan kanak-kanak di klinik kesihatan dan komuniti. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2016)

Garis panduan pelaksanaan program hidangan berkhasiat di sekolah (HiTS). Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2019)

Garis panduan pemberian makanan bayi dan kanak-kanak kecil. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2008)

Garis panduan program community feeding. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2015)

Garis panduan program pemulihan kanak-kanak kekurangan zat makanan 2015. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2015)

Infant feeding and complementary feeding practices. Documentation. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia.

Infografik mesej pemakanan sihat. Documentation. Kementerian Kesihatan Malaysia, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2020)

Makan secara sihat di Hari Raya. Documentation. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2012)

Nutritional guidelines for children with special needs from birth to 18 years old. Manual. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. (2018)

Panduan pemakanan warga emas di institusi. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2009)

Panduan pengiktirafan kafeteria sihat. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia.

Perancangan dan pemilihan menu sihat rumah terbuka Hari Raya Aidilfitri. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia.

Pilihan resepi sihat bayi dan kanak-kanak kecil (dari lahir hingga 3 tahun). Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia.

Remaja: jagalah badan. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia.

Tata etika pemasaran makanan bayi dan produk berkaitan. Manual. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. (2019)

Book

UNSPECIFIED, ed. 5 nasihat untuk nak sihat. Institut Keselamatan dan Kesihatan Pekerjaan Negara (NIOSH), Bangi, Selangor. ISBN 978-967-13946-9-4 (2017)

UNSPECIFIED, ed. Dasar pemakanan kebangsaan Malaysia 2.0. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-1959-81-7 (2021)

UNSPECIFIED, ed. Garis panduan demonstrasi masakan makanan ibu hamil, selepas bersalin dan menyusu. 1st ed. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-19598-9-3 (2021)

UNSPECIFIED, ed. Garis panduan pelaksanaan mesin layan diri (vending machine) minuman dan makanan sihat dalam perkhidmatan awam. Cawangan Penyakit Tidak Berjangkit (NCD), Bahagian Kawalan Penyakit, Putrajaya, Malaysia. ISBN 978-967-967-0399-01-0 (2011)

UNSPECIFIED, ed. Garis panduan perancangan menu di pusat jagaan. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-0399-33-1 (2018)

UNSPECIFIED, ed. Guidelines on healthier choice logo Malaysia. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-1205-06-8 (2017)

UNSPECIFIED, ed. Makan secara sihat resepi kehidupan yang sihat. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-0399-41-6 (2013)

UNSPECIFIED, ed. Malaysian dietary guidelines. Nutrition Division Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-9833-433-71-1 (2010)

UNSPECIFIED, ed. Malaysian dietary guidelines for children and adolescents. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-0399-49-2 (2013)

UNSPECIFIED, ed. Modul latihan katering sihat. 2nd ed. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-5322-18-1 (2021)

UNSPECIFIED, ed. Modul latihan penyediaan makanan di taska, tabika dan prasekolah. 1st ed. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-5173-73-1 (2018)

UNSPECIFIED, ed. Modul pelaksanaan kembara pemakanan sihat di pasar raya. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-26507-1-3 (2021)

UNSPECIFIED, ed. Modul program pengurusan berat badan trim & fit. 1st ed. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 987-967-5322-19-8 (2020)

UNSPECIFIED, ed. Nutrition research in Malaysia: selected bibliography of published journal articles from 2015 to 2017. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-2173-60-1 (2019)

UNSPECIFIED, ed. Nutrition research priorities in Malaysia for 11th Malaysia Plan (2016-2025). Technical Working Group on Nutrition Research for National Coordinating Committee on Food and Nutrition, Putrajaya, Malaysia. ISBN 978-967-0769-62-2 (2016)

UNSPECIFIED, ed. Nutrition research priorities in Malaysia for the 12th Malaysia Plan (2021-2025). Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 9789671959800 (2020)

UNSPECIFIED, ed. Panduan penapisan bahan maklumat, label produk tersenarai dan makanan lengkap. Bahagian Pemakanan Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-967-1959-88-6 (2021)

UNSPECIFIED, ed. Panduan penyajian hidangan sihat semasa mesyuarat. 2nd ed. Bahagian Pemakanan, Kementerian Kesihatan Malaysia, Putrajaya, Malaysia. ISBN 978-983-3433-84-1 (2011)

UNSPECIFIED, ed. Recommended nutrient intakes for Malaysia: a report of the technical working group on nutritional guidelines. Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia. ISBN 978-967-12050-4-4 (2017)