Items where Subject is "Recipe formulation"

Black tea-roselle, physicochemical changes, phytochemical content, microbial quality, sensory acceptance

Evaluation on stability and quality characteristics of black tea roselle mixture during storage. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (2). pp. 39-47. (2024)

Breeding, cultivation, mechanisation, production, sweet potato

Advancing Malaysian sweet potato cultivation through conservation and breeding. Journal of Tropical Agriculture and Food Science (JTAFS), 53 (1). pp. 19-32. (2025)

Cytotoxicity, genotoxicity, instant noodle, mitotic index, A. cepa root

Cytotoxicity and genotoxicity of instant noodle seasoning extract on Allium cepa root. Journal of Academia, 13 (2). pp. 187-196. ISSN 2289-6368 (2025)

Moringa, food innovation, healthy product

Mori Nori (Moringa oleifera innovation into healthy nori snacks). In: The Fourth International Competition on Sustainable Education 2025. (2025)

Rice-based cakes, cheese-analogue, essential amino acids, GABA

Utilising rice-based ingredients for cheese-analogue cake. Journal of Tropical Agriculture and Food Science (JTAFS), 52 (2). pp. 73-83. (2024)