Items where Subject is "Dietetics"
 | Up a level |
- Taxonomy (3)
- By Niche (3)
- Food Technology (3)
- Food Industry and Trade (3)
- Dietetics (3)
- Food Industry and Trade (3)
- Food Technology (3)
- By Niche (3)
Number of items at this level: 3.
A
Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)
M
Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)
Z
Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)