Items where Subject is "Dietetics"

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Jump to: Act 774 | Age | Agreement | Anthocyanin | Antioxidant | Apigenin | Appetite | Bioavailability | Breakfast cereal | Caries, | Cooking | Depressive | Diet quality | Diet quantity | Dietary intake | Dietic | Eating pattern | Eating-in | Eating-out | Food | Food production | Food technology | Gender | Grains | High blood presure | Hygiene generally | Institutionalised residents | Macronutrients | Malaysia | Micronutrients | Nutrients | Nutrition | Older adults | PROP | Permeability coefficient | Pigmented black rice | Population study | Salt | Salt intake | Self-regulation | Sleep quality | Soaking | Sodium | University students | Young adults | high-salt food
Number of items at this level: 48.

Act 774

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Age

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Agreement

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Anthocyanin

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Antioxidant

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Apigenin

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Appetite

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Bioavailability

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Breakfast cereal

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Caries,

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Cooking

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Depressive

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Diet quality

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Diet quantity

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Dietary intake

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Dietic

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Eating pattern

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-in

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Eating-out

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Food

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Food production

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Food technology

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Gender

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Grains

Why whole grain foods? Buletin ACIS. pp. 11-13. ISSN 2600-8289 (2019)

High blood presure

Food for thought: Less salt, please. [Newspaper] (2023)

Hygiene generally

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Institutionalised residents

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Macronutrients

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Malaysia

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Micronutrients

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Nutrients

Exploring the norms of eating-out practice among adults in Malaysia. Malaysian Journal of Nutrition, 28 (1): 3. pp. 31-41. ISSN 1394-035X (2022)

Nutrition

Agreement on Scope of Practice of Nutritionists and Dietitians In preparation for the implementation of the Allied Health Professions Act (Act 774). Documentation. Persatuan Pemakanan Malaysia, Kuala Lumpur. (2020)

Older adults

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

PROP

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

Permeability coefficient

Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752 (2019)

Pigmented black rice

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Population study

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Salt

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

Salt intake

Food for thought: Less salt, please. [Newspaper] (2023)

Self-regulation

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Sleep quality

Factors associated with poor appetite among residents at selected long-term care facilities in Selangor, Malaysia. Malaysian Journal of Nutrition, 30 (1). pp. 1-14. ISSN 1394-035X (2024)

Soaking

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza Sativa L. Japonica) subjected to soaking and boiling. Jurnal Teknologi, 80 (3). pp. 137-143. ISSN 2180–3722 (2018)

Sodium

Sociodemographic factors associated with consumption of high-sodium foods: Evidence from Malaysia. Malaysian Journal of Nutrition, 2022 (28): 4. pp. 43-51. ISSN 1394-035X (2022)

University students

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study. Malaysian Journal of Nutrition, 29 (1): 3. p. 27. ISSN 1394-035X (2023)

Young adults

Relationship between 6-n-propylthiouracil (PROP) taster status, dietary intake and dental caries among young adult subjects. Malaysian Journal of Nutrition, 28 (1): 8. pp. 87-96. ISSN 1394-035X (2022)

high-salt food

Food for thought: Less salt, please. [Newspaper] (2023)

This list was generated on Thu Nov 21 19:08:15 2024 +08.